Friday, April 2, 2010

Meethi Lassi (Youghart Shake)

Meethi Lassi (Sweetened whipped Yogurt) Recipe

We will recreate old fashioned Lassi made from whole milk yogurt with a high fat content
In United States, we make Dahi Yogurt with regular milk. It is low in butterfat. That's  the reason to add Heavy whipping cream
Make sure that Yogurt and whipping cream are at least 2 hours in the refrigerator before blending
1. Dahi Yogurt: 2 Cups
2. Whipping cream: ½ Cup
3. Sugar: ¼ Cup
4. Salt: 1/8 teaspoon
5. Ice cubes: 6
6. Dab of Makhan for garnishing (Optional)

1. Blend all Dahi, Cream, Sugar and salt in electric blender for 5 minutes.
2. Add Ice cubes. Blend another 2 minutes
 Add a dab of freshly homemade Makhan.
and enjoy


Terria Fleming said...

I'm going to make this recipe. I've heard that this drink is really good. Thanks for sharing this recipe.

Awais said...

Ya sure tell me after trying it so UUUuuuuUUUmmmmmMMM....


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